A proper Dagwood, that.Warm corned beef variation of a BLT.
Corned beef (Warm), lettuce, tomato, mustard, mayonaise, leek and occasionally some crispy bacon.
Actually, that sentiment is fully understandable.A proper sandwich is no mere gastronomic feast, 'tis a religious movement.
I certainly had a religious experience when my Navy buddy introduced me to his Thanksgiving weekend sandwiches.A proper sandwich is no mere gastronomic feast, 'tis a religious movement.
his Thanksgiving weekend sandwiches.
Take pretty much everything you eat for the Thanksgiving feast, and put it inside some of the leftover dinner rolls... Turkey, mashed potatoes, gravy, stuffing, more gravy, cranberry sauce or jelly, etc...
Yes, that pretty much describes those sandwiches.Now that's my kind of sandwich. I call that a "fuzitu sandwich" which is not a japanese word but actually a joke with "fout z'y tout" which translates as "put everything inside".
May have to try that. Hard to get good bread here. Not hard to get bread. Hard to get good bread without paying an arm and a leg for it.Not american, but I use to do something rather similar with the sunday launch roasted chicken. Two slices of bread, one bit of chicken plus some skin and gravy, some sriracha sauce. It is a freakkin' delight.
White refined flour is a freakkin' poison (just like surimi, in passing). I had to dump it and go for alternatives. I live in France, the land of bread - yet readily agree it costs an arm and a leg (and a testicle too).May have to try that. Hard to get good bread here. Not hard to get bread. Hard to get good bread without paying an arm and a leg for it.
Good chips with mayo and ketchup (Balsamic vinegar too). Yum.I ate ketchup/mayo sandwiches that sickened my parents.
Then too--I still eat sardines and drink V-8.
( Cats soon learned to shun even this' 'Yellow for Danger'... )
I'm not Foo, but will note that too.Foo, see if you can find a bacon tray from Nordic Ware.
That's the thing I have, second use was lethal and only a 700 watt oven. Weird.View attachment 734923
Décor Microwave Bacon Cooker | Splatter Proof Crisper Tray with Lid | Dishwasher Safe | BPA-Free Red
From Amazon etc,... £ 8 UKP ~~ $_10.
Liked first so much, got a spare, rarely use that.
Yes, is plastic. Safe, provided you don't over-cook bacon to 'Main Engines Ignition'. Tolerates crispy corners. Takes three rashers side-by-side with ease, obviously with much shorter zap-time. Six thick-cut rashers, doubled and 'huddled', take a minute per rasher plus one more to bring out nice texture and flavour...
Gets a bit steamy, so due-care, please
Provided you promptly drain off the liquid into fat separator, lid and base should fit into dish-washer and 'come clean'.